鮑魚厚杜仲巴戟古法燉湯

鮑魚厚杜仲巴戟古法燉湯

HK$148.00
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【功效】壯腰健腎、滋補虛弱、補益氣血、強筋健骨、利尿通便、祛風除濕【主要成份】乾鮑魚、巴戟、杜仲、牛七、元貝、蜜棗、元肉、黨參、百合、淮山、豬展【淨重】約700ml (內含160克湯料) (±5%)【食用方法】將湯品鋁箔包裝袋放入100℃沸水中,加熱約10分鐘(明火)/18分鐘(電磁爐)即可飲用︒ 【保存期】05/07/2020【保存方式】請保持雪藏於-18℃或以下
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