花膠元貝羊肚菌古法燉湯

花膠元貝羊肚菌古法燉湯

HK$148.00
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Description

功效:

補身益氣︑增強免疫︑消除疲勞︑寧心安神︑消食健胃、美顏排毒


主要成份:

金龍花膠筒、元貝、羊肚菌、陳皮、淮山、南棗、元肉、黨參、走地雞、豬展、百合


淨重:

約600克 (內含250克湯料) (±5%


建議食法:

1) 將湯品鋁箔包裝袋放入100℃沸水中,加熱約10分鐘(明火)/ 20分鐘(電磁爐),即可享用。

2) 將湯品包裝袋拆開,把湯和湯料倒入煲內加熱,即可享用。


產地:香港

保存期:150日 

保存方式:請保持雪藏於-18℃或以下


注意事項 :

  • 湯品或材料可能出現細小的肉類碎骨。
  • 本產品含有大豆、蛋類、奶類、花生、含有麩質的穀類及其製品。生產此食品的廠房亦處理魚類、甲殼類動物、木本堅果及其製品。
  • 如對以上食物過敏請避免食用。

警告:切勿直接將鋁袋放入微波爐加熱!

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Delivery Options

  • 送貨上門

Payment Options

  • Bank Transfer
  • Payme
  • Credit Card
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