海參番木瓜雪耳古法燉湯

海參番木瓜雪耳古法燉湯

HK$148.00
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Description

 海參番木瓜雪耳古法燉湯 


功效:

溫腎助陽、止咳平喘、調氣活血、舒筋活絡、散結消腫、養顏美容


主要成份:

海參、木瓜、銀雪耳、元貝、陳皮、黨參、紅棗、蜜棗、走地雞、豬展、元肉、百合


淨重:

約600克 (內含250克湯料) (±5%


建議食法:

1) 將湯品鋁箔包裝袋放入100℃沸水中,加熱約10分鐘(明火)/ 20分鐘(電磁爐),即可享用。

2) 將湯品包裝袋拆開,把湯和湯料倒入煲內加熱,即可享用。


產地:香港

保存期:150日 

保存方式:請保持雪藏於-18℃或以下


注意事項 :

  • 湯品或材料可能出現細小的肉類碎骨。
  • 本產品含有大豆、蛋類、奶類、花生、含有麩質的穀類及其製品。生產此食品的廠房亦處理魚類、甲殼類動物、木本堅果及其製品。
  • 如對以上食物過敏請避免食用。

警告:切勿直接將鋁袋放入微波爐加熱!

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Delivery Options

  • 送貨上門

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  • Bank Transfer
  • Payme
  • Credit Card
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