台灣特製腐乳

台灣特製腐乳

【古法純釀‧風味韻存】
因時間和成本考量, 市面上一些醬油使用非純天然物料“豆餅”(榨取完色拉
油的黃豆渣又稱脫質黃豆餅)和採用工業化工藝較短發酵期來製作醬油, 造成
風味、香氣、口感上都明顯遜色。
金御豐醬油醬油堅持純釀品質,以純天然釀造手法, 豆腐乳
,豐富口感層次,回味無窮。用於製作鹵汁、火煱湯
底或直接沾醬,皆有『濃』、『醇』、『香』獨特風味。
【特色

1. 薄鹽 – 輕鬆吃,減輕身體負擔
2. 回甘 – 純古法釀造,回甘程度百分百
3. 高濃度 – 輕輕搖一搖,就可見到泡泡喔
4. 純天然釀造,絕不添加防腐劑


HK$45.00
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